To complement the team in our modern restaurant management looking for suitable candidates for the positions:

  • Prerequisite knowledge of English, other language advantage
  • experience welcome
  • Prerequisite knowledge of English, other language advantage

If you are interested, please contact:

  • Petr Šebor 602 133 682 - Service Manager
  • At least 2 years experience in italian kitchen
  • At least 2 years experience

If you are interested, please contact:

  • Roman Vlach 725 780 644 – Chief

You can also send a resume to the attention of our personnel chief - p. Borská (This email address is being protected from spambots. You need JavaScript enabled to view it.)

  • Beef Hanger(180 g beef, root vegetables, peppers, potatoes, beef gravy)

    Beef Hanger
    (180 g beef, root vegetables, peppers, potatoes, beef gravy)

    meat
  • Carpaccio alla Romana(80 g beef sirloin, Parmesan cheese, basil, rocket)

    Carpaccio alla Romana
    (80 g beef sirloin, Parmesan cheese, basil, rocket)

    starters
  • 1
  • 2
  • 3