Our restaurant in the press

 

 

Story magazine

  • Beef Hanger(180 g beef, root vegetables, peppers, potatoes, beef gravy)

    Beef Hanger
    (180 g beef, root vegetables, peppers, potatoes, beef gravy)

    meat
  • Carpaccio alla Romana(80 g beef sirloin, Parmesan cheese, basil, rocket)

    Carpaccio alla Romana
    (80 g beef sirloin, Parmesan cheese, basil, rocket)

    starters
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